Wildflower - New American Cuisine

THE DISH...
Offering one of the Southwest’s finest dining experiences, Wildflower raised the culinary bar of excellence when it opened in Tucson in 1998. As the original Fox Restaurant Concept, Wildflower continues to set the standard for innovative New American Cuisine featuring updated American classics with European and Asian influences. The menu changes often to take advantage of the freshest seasonal ingredients available. With over 80 wines by the bottle and 25 by the glass, Wildflower’s wine list offers an excellent range of options for both the experienced wine connoisseur and the novice. Complementing the New American Cuisine are selections from small, boutique producers in California, Oregon, Washington and Australia.

The relaxed contemporary atmosphere of Wildflower’s dining room with its sun lit ceiling and inviting cranberry suede banquettes is reflected in the intimate lounge area and the lush, intimate, climate controlled covered patio.

Wildflower - Arizona Locations

THE BUZZ...
“Hip environment, happening food and thoughtful service.”
- Arizona Daily Star

“The food is colorful and witty in its reinvention of American culinary classics.”
- Tucson Monthly

THE ACCOLADES...
Tucson Lifestyle Culinary Awards:
• Best Sinful Desserts Gold –2002, 2003, 2004, 2005, 2007, 2008
• Best American Cuisine – 2002, 2003, 2004, 2005, 2006, 2007
• Best Longtime Favorite - 2007
Wine Spectator Award of Excellence 2005, 2006, 2007, 2008
One of Tucson’s top 10 restaurants in the Zagat Guide.